Pineapple Upside Down Cake Recipe
Make the perfect Pineapple Upside Down Cake Recipe, a classic dessert with a moist vanilla cake base, topped with caramelized pineapple slices and a rich brown sugar glaze. This easy-to-follow recipe is ideal for any occasion, delivering a deliciously sweet and tangy treat everyone will enjoy!
This Pineapple Upside Down Cake Recipe is a classic dessert that perfectly balances the rich sweetness of caramelized brown sugar with the bright, tangy flavor of pineapple. Topped with a buttery brown sugar glaze and beautifully arranged pineapple slices, this cake is as stunning as it is delicious. The moist, fluffy vanilla-flavored cake beneath the pineapple layer makes every bite irresistible. Perfect for any occasion, this retro-style dessert is easy to make and guaranteed to impress family and friends!
Ingredients
- Eggs – 2 pcs
- Salt – a pinch
- Vanilla sugar – 1 teaspoon
- Sugar – 130 g
- Butter – 120 g (for batter) + 50 g (for caramel)
- Milk – 170 ml
- Flour – 220 g
- Baking powder – 10 g
- Brown sugar – 100 g
- Canned pineapple – 1 can
Nutritional Information
- Calories: 350
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 32g
- Fiber: 1g
- Sodium: 220mg
- Cholesterol: 75mg
Directions
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In a large mixing bowl, whisk together the eggs, salt, vanilla sugar, and sugar until well combined. Add the milk, 120 g of melted butter, and mix again. Gradually add the flour and baking powder, stirring until you get a smooth batter.
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In a separate small bowl, mix 100 g of brown sugar with 50 g of melted butter. Pour this mixture into the bottom of a 20 cm baking pan.
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Drain the canned pineapple and cut it into small pieces. Spread the pineapple pieces evenly over the brown sugar mixture in the pan.
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Pour the prepared batter over the pineapple layer. Bake in a preheated oven at 160°C for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool for a few minutes before removing it from the pan. Serve and enjoy!
