Persimmon Chocolate Fudge
Persimmon Chocolate Fudge is a healthy, easy-to-make dessert that blends the natural sweetness of ripe persimmons with rich cocoa powder. Perfect for vegan, gluten-free, and low-sugar dessert lovers, this decadent treat is both nutritious and delicious. Ready in just 15 minutes (plus chilling), it's an indulgent yet wholesome snack for any occasion.
Persimmon Chocolate Fudge is a decadent, guilt-free dessert that combines the natural sweetness of ripe persimmons with the rich, velvety flavor of cocoa. This unique treat is not only easy to prepare but also incredibly nutritious, making it a perfect choice for health-conscious dessert lovers. The persimmons lend a silky texture and subtle fruitiness to the fudge, while the cocoa powder provides a deep, chocolatey richness. Whether enjoyed as a wholesome snack or an indulgent end to a meal, this fudge is a delightful way to savor the flavors of the season.
Ingredients
Nutritional Information
- Calories: 75
- Protein: 1g
- Fat: 1.5g
- Fiber: 2g
- Sodium: 2mg
- Sugar: 12g
- Carbohydrate: 18g
- Cholesterol: 0mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
Directions
1. Step
Cut the persimmons in half and scoop out the pulp with a spoon. Add the persimmon pulp and cocoa powder to a blender. Blend until smooth.
2. Step
Pour the mixture into a square container or mold. Smooth the top with a spatula.
3. Step
Refrigerate the mixture for 2-3 hours until it sets. Once firm, cut into four squares and serve chilled.
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