Perfect Soft Homemade Roti
An easy and delicious soft homemade roti recipe, ideal for daily meals and made with simple ingredients.
Learn how to make soft and fluffy homemade rotis using basic pantry ingredients. This recipe is perfect for daily meals and ensures tender rotis every time, cooked on the stovetop.
Ingredients
Nutritional Information
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 3g
Directions
1. Mixing dry ingredients
In a large bowl, combine whole wheat flour and all-purpose flour. Add yeast, sugar, and salt. Mix well to avoid direct contact between yeast and salt.
2. Making the dough
Gradually add lukewarm water and olive oil. Mix and knead until you get a soft, smooth dough.
3. Proofing the dough
Cover the dough and let it rise in a warm place for 1 hour.
4. Forming balls
After an hour, divide the dough into 6 equal pieces and shape into balls. Cover and rest for 15 minutes.
5. Rolling the rotis
Roll each ball gently into a circular flatbread. Keep them covered to prevent drying out.
6. Cooking the rotis
Heat a pan on medium heat. Place one roti and flip when bubbles appear. Cook both sides evenly. The roti should puff up. Repeat for all.
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