Pepperoni Mini Pizzas
Pepperoni Mini Pizzas are the perfect bite-sized treat with a soft crust, tangy tomato sauce, melted mozzarella, and savory pepperoni. Easy to make and ideal for parties, snacks, or quick meals, these mini pizzas deliver maximum flavor in every bite!
Pepperoni Mini Pizzas are bite-sized delights perfect for any occasion! These small, handmade pizzas feature a soft, homemade crust topped with tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni slices. Ideal as a snack, appetizer, or quick meal, they are versatile and easy to customize with your favorite veggies or additional toppings. Whether for a party or a cozy family night, these mini pizzas are sure to impress with their flavor and charm.
Ingredients
- 200 ml milk
- 3 grams yeast
- 12 grams sugar
- 300 grams bread flour or wheat flour
- 3 grams salt
- Mozzarella cheese (grated)
- Pepperoni
- Bacon (cooked and chopped)
- Peas (boiled)
- Corn (boiled)
- Chili (sliced)
- Broccoli (small florets, lightly steamed)
- Tomato sauce
Nutritional Information
- Calories: 220
- Protein: 10g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 4g
- Fiber: 2g
- Sodium: 400mg
- Cholesterol: 20mg
Directions
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In a bowl, combine 200 ml milk, 3 grams yeast, and 12 grams sugar. Stir until the yeast dissolves. Add 300 grams of bread or wheat flour and 3 grams of salt. Mix until a smooth dough forms.
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Divide the dough into 6 equal portions. Shape each portion into a ball. Cover the dough balls with plastic wrap or a clean towel and let them rest for 15 minutes.
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Use a mold or cutter to shape the dough balls into your desired design (refer to video instructions if available). Arrange the shaped dough on a baking tray. Cover with plastic wrap and allow them to proof for 40 minutes.
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Preheat your oven to 200°C (392°F). Bake the shaped dough for 8 minutes. Remove them from the oven and let them cool briefly. Store in a plastic bag and refrigerate if not using immediately.
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Remove the pre-baked dough bases from the fridge and place them on a tray.
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Bake the assembled mini pizzas in a preheated oven at 200°C (392°F) for 10 minutes or until the cheese is melted and bubbly.
