Peanut Condensed Milk Cake
Peanut Condensed Milk Cake is a deliciously moist and rich dessert made with the perfect blend of peanut flavor and creamy condensed milk. Ideal for special occasions or everyday indulgence!
Peanut Condensed Milk Cake is a rich, creamy dessert that combines the nutty crunch of roasted peanuts with the sweet, caramelized flavor of boiled condensed milk. The moist cake base, made with kefir, sour cream, and a touch of butter, creates a perfectly soft and tender texture. Topped with a creamy layer of condensed milk and a generous sprinkle of chopped peanuts, this cake is a delightful blend of sweetness and nuttiness. It’s an ideal treat for special occasions or as an indulgent dessert to enjoy with family and friends.
Ingredients
- 400g sour cream (30% fat)
- 3 chicken eggs
- A pinch of salt
- 120g sugar
- 300ml kefir
- 300g flour
- 70g melted butter
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 120g peanuts
- 320g boiled condensed milk
Nutritional Information
- Calories: 450
- Protein: 7g
- Fat: 28g
- Fiber: 1.5g
- Sodium: 200mg
- Sugar: 25g
- Carbohydrate: 40g
- Cholesterol: 75mg
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
Directions
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Place 400g sour cream in a bowl and cover it with cling film. Set aside. In another bowl, combine 3 eggs (unbeaten), a pinch of salt, 120g sugar, 300ml kefir, 300g flour, 70g melted butter, 1 teaspoon baking soda, and 1 tablespoon vinegar. Mix thoroughly until smooth.
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Roast 120g peanuts in a frying pan until golden brown. Chop the roasted peanuts into small pieces. Add half of the chopped peanuts to the batter and mix well.
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Line a baking tray with parchment paper and pour the batter evenly onto it. Bake at 180°C (355°F) for 15 minutes. Once baked, trim the edges of the cake to create an even rectangle. Then cut the cake in half lengthwise.
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In a bowl, mix 400g sour cream with 320g boiled condensed milk until smooth. Spread the cream mixture generously over one half of the cake. Place the other half of the cake on top.
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Use the remaining peanuts to decorate the top of the cake. Place some boiled condensed milk in a piping bag or triangle-shaped parchment paper cone. Pipe decorative patterns over the cake.
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Chill the cake before serving for the best texture and flavor.
