Peanut Chocolate Spice Dessert
Peanut Chocolate Spice Dessert is a rich and flavorful treat combining roasted peanuts, dark chocolate, and warm spices like cardamom and cloves. Infused with hints of orange and paired with spiced tea, this dessert is perfect for festive occasions or indulgent moments.
Peanut Chocolate Spice Dessert is a delectable treat that brings together the richness of roasted peanuts, the creaminess of dark and white chocolate, and the warm, aromatic notes of spices. This dessert offers a delightful crunch from the nutty base, coated in smooth chocolate and finished with an elegant drizzle of white chocolate. Infused with hints of cardamom, cloves, and orange, it pairs beautifully with a spiced tea for a truly indulgent experience. Perfect for festive occasions or as a sophisticated sweet delight, this dessert is a harmonious blend of flavors and textures.
Ingredients
- 200 grams of peanuts
- 1 chicken egg
- 50 grams of sugar
- A pinch of vanillin
- 35 grams of flour
- 120 grams of dark chocolate
- 20 ml of vegetable oil
- 20 grams of white chocolate
- A few cloves of garlic
- 5-6 cardamom pods
- Spices for mulled wine (e.g., cinnamon, star anise, etc.)
- 1 orange
- 1 teaspoon of black tea
- Boiling water
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 20g
- Fiber: 2g
- Sugar: 15g
- Cholesterol: 25mg
- Sodium: 25mg
Directions
-
Roast 20 grams of peanuts in a frying pan over medium heat until golden brown. Chop the roasted peanuts into small pieces.
In a bowl, whisk together the egg, sugar, vanillin, and flour until well combined. Stir in the roasted peanuts, ensuring even distribution. Pour the mixture onto a baking sheet lined with parchment paper, shaping it into a square. Lightly score the surface to mark smaller pieces for easier breaking later. -
Melt the dark chocolate in a frying pan with the vegetable oil, stirring until smooth. Break the cooled nut mixture into small pieces and dip them into the melted dark chocolate until fully coated. Place the coated pieces onto a tray lined with parchment paper and refrigerate until set.
-
Melt the white chocolate and drizzle it over the refrigerated chocolate-coated pieces in a triangular design. Return to the refrigerator to set completely.
-
In a bowl, combine cloves, cardamom pods, and your preferred spices for mulled wine. Add two thin slices of orange, a teaspoon of black tea, and enough boiling water to cover. Let it steep for a few minutes.
