Peanut Chocolate Bars Recipe
Peanut Chocolate Bars Recipe is a delightful dessert featuring a rich chocolate base topped with caramelized roasted peanuts and a chocolate drizzle. Perfect for satisfying sweet cravings or impressing guests, this easy-to-make treat is a must-try for dessert lovers!
Peanut Chocolate Bars Recipe is a delicious dessert that combines a rich, chocolatey base with a layer of caramelized roasted peanuts, creating the perfect harmony of flavors and textures. These bars are topped with a decadent drizzle of chocolate, making them as visually appealing as they are irresistible. Whether you’re preparing them for a special occasion, a gift, or a quick treat to satisfy your sweet tooth, this recipe is easy to follow and guarantees a crowd-pleasing dessert every time!
Ingredients
- 2 medium eggs
- 70 g sugar
- 1 tsp vanillin
- 125 ml milk
- 3 tbsp bitter cocoa
- 70 ml oil
- 200 g flour
- 1 tsp baking powder
- Pinch of salt
- 3/4 cup sugar (150 g)
- 1 tbsp butter (15 g)
- 200 ml milk
- 2 tbsp cornstarch
- 1 cup chopped roasted peanuts (100 g)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 20g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 35mg
Directions
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In a mixing bowl, combine: 2 medium eggs, 70 g sugar, 1 tsp vanillin, Pinch of salt, 70 ml oil, 3 tbsp cocoa powder, 200 g flour, 1 tsp baking powder Mix all ingredients thoroughly until smooth.
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Pour the batter evenly into a 24 cm cake tin. Bake in a preheated oven at 180°C (356°F) for 20 minutes. Allow it to cool after baking.
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In a saucepan, cook together: 150 g sugar (3/4 cup), 1 tbsp butter, 200 ml milk, 100 g chopped roasted peanuts. Cook over medium heat, stirring frequently, until the mixture thickens slightly.
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Pour the cooked topping mixture evenly over the baked cake. Refrigerate for 5 minutes to set.
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Use chocolate-filled paper cones to create decorative designs on the cake.
