Peanut Butter Stuffed Fried Buns Recipe

Peanut Butter Stuffed Fried Buns Recipe are crispy, golden buns filled with creamy salted peanut butter and a touch of black pepper, topped with sesame seeds. Perfect as a savory snack or a unique treat, these buns deliver a delightful combination of flavors in every bite.

Jan 26, 2025 - 07:24
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Peanut Butter Stuffed Fried Buns Recipe
Prep Time 75 min
Cook Time 15 min
Serving 6
Difficulty Intermediate

Peanut Butter Stuffed Fried Buns Recipe are a delightful fusion of soft, fluffy bread filled with creamy, salted peanut butter and a hint of black pepper for a subtle kick. Topped with sesame seeds for added texture and fried to golden perfection, these buns boast a crispy exterior with a rich, nutty flavor inside. Perfect as a snack or a unique dessert, they offer a satisfying balance of savory and sweet in every bite.

Ingredients

  • 180 ml water
  • 3 g yeast
  • 13 g sugar
  • 300 g all-purpose flour or wheat flour
  • 3 g salt
  • Salted peanut butter
  • Black pepper
  • Sesame seeds (optional)
  • Cooking oil (for frying)

Nutritional Information

  • Calories: 260
  • Protein: 6g
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Sugar: 5g
  • Fiber: 2g
  • Sodium: 200mg
  • Cholesterol: 5mg

Directions

  1. In a bowl, combine water (180 ml), yeast (3 g), and sugar (13 g). Mix well using a spatula. Add flour (300 g) and salt (3 g) to the mixture, and knead until a smooth dough forms. Cover the dough with plastic wrap and let it rest for 1 hour to rise.

  2. Roll out the dough into a square shape using a rolling pin. Spread a generous layer of salted peanut butter over the surface. Sprinkle evenly with black pepper. Roll the dough tightly into a log shape and divide it into 6 equal pieces. Shape each piece into a round ball and brush lightly with water. Sprinkle sesame seeds on top for garnish, if desired.

  3. Heat oil in a deep pan over low heat. Ensure there is enough oil to submerge the buns partially. Fry the buns gently, turning occasionally, until they develop a golden-red crust. Remove the buns and place them on paper towels to drain excess oil.

  4. Serve the peanut butter stuffed fried buns warm. Enjoy as a snack or a unique treat!