Peanut Butter Almond Cookies Recipe
Peanut Butter Almond Cookies Recipe – A deliciously nutty, buttery, and crispy cookie made with roasted peanuts, whole almonds, and a touch of vanilla. These easy homemade cookies are perfect for any occasion, lightly dusted with icing sugar for the ultimate treat. Try this simple, melt-in-your-mouth cookie recipe today!
Peanut Butter Almond Cookies Recipe—a delightful treat with a crisp exterior and a melt-in-your-mouth texture. Made with buttery roasted peanuts, a hint of vanilla, and topped with whole almonds, these cookies offer the perfect balance of sweetness and crunch. Lightly dusted with icing sugar, they make a wonderful snack for any occasion, whether paired with coffee, tea, or enjoyed on their own.
Ingredients
- 250g butter, softened
- 150g sugar
- 80ml sunflower oil
- 250g roasted peanuts, finely ground
- 1 pinch salt
- 500g flour (adjust as needed)
- 10g vanilla (optional)
- Icing sugar, for coating
- Whole almonds (optional, for topping)
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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Preheat your oven to 180°C (356°F).
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In a large bowl, mix the butter, sugar, and sunflower oil until well combined.
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Add the ground peanuts, salt, flour, and vanilla (if using). Mix until a smooth dough forms.
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Shape the dough into small balls and place them on a baking tray lined with parchment paper.
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Lightly coat the cookies with icing sugar and press a whole almond on top of each (if using).
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Bake for 30 minutes, or until lightly golden.
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Remove from the oven, let them cool slightly, then dust with more icing sugar before serving.
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