Peanut Baklava Rolls With Honey Recipe
Peanut Baklava Rolls with Honey Recipe is a crispy, flaky filo pastry dessert filled with a rich, sweet peanut mixture and drizzled with golden honey syrup. This delightful Middle Eastern treat is perfect for any occasion, offering a perfect balance of crunch, sweetness, and nuttiness. Try this easy homemade baklava recipe today!
Peanut Baklava Rolls with Honey Recipe, is a delectable dessert that combines the crispiness of flaky filo pastry with a rich, sweet peanut filling, all soaked in golden honey syrup. These bite-sized rolls are made with roasted peanuts, a hint of cinnamon, and a touch of butter, creating a perfectly balanced nutty and aromatic flavor. Baked to a beautiful golden brown, then generously drizzled with honey and garnished with crushed peanuts, they offer a delightful crunch with every bite. Whether served as a festive treat or an everyday indulgence, these baklava rolls are sure to satisfy your sweet cravings!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 10mg
Directions
1. Step
Blend the roasted peanuts into a fine powder and transfer to a bowl. Add icing sugar, cinnamon, salt, and melted butter. Mix well and set aside.
2. Step
Place two sheets of filo dough on a flat surface. Brush lightly with melted butter. Roll up the sheets and place them in a buttered baking mold. Lightly grease the top with more butter. Cut the rolled dough into 7 equal pieces, then slice each piece into 4 smaller portions. Bake in a preheated oven at 160°C for 30 minutes.
3. Step
Remove from the oven and immediately drizzle with honey. Garnish with roasted peanuts and let them soak for a few minutes before serving.
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