Peach Jam Thumbprints
Peach Jam Thumbprints are soft, buttery cookies rolled in shredded coconut and filled with sweet peach jam. These delicious thumbprint cookies are perfect for tea time, holidays, or any special occasion.
Peach Jam Thumbprints are a delightful combination of soft, buttery cookies and sweet, fruity flavor. These tender treats are made with a coconut-infused dough, rolled in shredded coconut for a light crunch, and filled with vibrant peach jam that adds a burst of sweetness to every bite. A hint of orange zest elevates the flavor profile, making these cookies both refreshing and indulgent. Perfect for tea time, holiday gatherings, or as a thoughtful homemade gift, Peach Jam Thumbprints are as beautiful as they are delicious. Their golden, coconut-coated exterior and glossy jam center make them an elegant addition to any dessert table.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 1g
- Cholesterol: 25mg
- Sodium: 30mg
Directions
1. Step
In a large mixing bowl, combine the butter, icing sugar, orange zest (if using), and a pinch of salt. Mix well until smooth. Add the eggs, coconut flour, and all-purpose flour, stirring until a soft dough forms.
2. Step
Shape the dough into small balls. Use your thumb or a tool to create a small indentation in each ball. Place them on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until lightly golden.
3. Step
While the cookies bake, heat the peach jam in a small saucepan with 3 tablespoons of orange juice, stirring until smooth.
4. Step
Once the cookies are cooled, fill the indentations with the warm jam mixture. Optionally, roll or sprinkle the cookies with shredded coconut for added texture and flavor.
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