Peach-Filled Pastry Rolls
Peach-Filled Pastry Rolls are buttery, flaky pastries filled with sweet, juicy peaches and dusted with icing sugar. Perfect as a snack or dessert, these delightful rolls are easy to make and offer a delicious blend of fruity sweetness and rich pastry flavor.
Peach-Filled Pastry Rolls are a delightful treat made with soft, buttery pastry dough wrapped around sweet, juicy peach filling. These golden, flaky rolls are lightly dusted with icing sugar for a perfect finish, making them an irresistible snack or dessert. Perfect for tea-time gatherings, holiday treats, or simply indulging your sweet tooth, these pastries are easy to make and bursting with the natural goodness of peaches. Each bite offers a wonderful balance of buttery richness and fruity sweetness, making them a favorite for any occasion.
Ingredients
- Flour: 300 g (1.8 cups)
- Baking Powder: 1 tsp
- Salt: A pinch
- Icing Sugar: 3 tbsp
- Butter: 125 g (6 tbsp)
- Egg: 1
- Sour Cream or Yogurt: 3 tbsp
- Peaches: 300 g
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 5g
- Sodium: 60mg
- Cholesterol: 20mg
Directions
-
Prepare the Dough In a large bowl, combine: Flour (300 g) A pinch of saltBaking powder (1 tsp)Icing sugar (3 tbsp) Butter (125 g), softened Egg (1) Sour cream or yogurt (3 tbsp) Mix well with your hands until a smooth dough forms.
-
Shape and Assemble Roll the dough into a large, round shape using a rolling pin. Cut the dough into 22–24 equal pieces. Place a portion of the sliced peaches (300 g) on each piece, then roll each into a round or crescent shape.
-
Preheat the oven to 180°C (350°F). Arrange the rolled pastries on a baking sheet lined with parchment paper. Bake for 30 minutes or until golden brown.
-
Garnish
Once cooled, sprinkle icing sugar on top as desired.
