Peach Coconut Cookies
Peach Coconut Cookies are soft, golden treats made with peach curd, lemon zest, and coated with peach jam and shredded coconut. These easy-to-make cookies are perfect for dessert or snacks, bringing a tropical twist to your table. Try this delightful recipe today!
Peach Coconut Cookies are a delightful treat that combines the tangy sweetness of peach with the tropical flavor of coconut. These soft, golden cookies are made with a simple dough infused with lemon zest and peach curd for a refreshing twist. Once baked to perfection, they're coated in luscious peach jam and rolled in shredded coconut, creating a beautifully textured and flavorful dessert. Perfect for tea time, special occasions, or as a sweet snack, these cookies bring a burst of sunshine to your plate with every bite!
Ingredients
- 2 eggs
- 70 g sugar
- 70 ml oil
- 3 tbsp peach curd
- Zest of 1 lemon
- 400 g all-purpose flour
- 8 g baking powder
- Peach jam (for coating)
- 100 g shredded coconut
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
-
In a mixing bowl, combine the eggs, sugar, oil, lemon zest, and peach curd. Mix until smooth. Gradually add the flour and baking powder, mixing until a soft dough forms.
-
Shape the dough into small balls and place them on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes or until golden.
-
Once cooled, coat each cookie with peach jam and roll in shredded coconut to finish.
-
Serve and enjoy!
