Patterned Almond Butter Cookies
Patterned Almond Butter Cookies are buttery, nutty, and delicately sweet cookies featuring an elegant patterned design. Perfect for tea-time treats, festive occasions, or gifting, these melt-in-your-mouth cookies are baked to golden perfection with almonds, butter, and vanilla.
Patterned Almond Butter Cookies are a delightful combination of buttery richness and nutty almond flavors, crafted to perfection. These cookies feature a soft, melt-in-your-mouth texture with a subtle hint of vanilla, making them irresistible for any occasion. The intricate patterned design adds an elegant, artisanal touch, making them perfect for celebrations, tea parties, or gifting. Baked to golden perfection, Patterned Almond Butter Cookies are as beautiful as they are delicious, blending tradition and taste in every bite.
Ingredients
- Almonds: 90 g / 2.1 oz
- Flour: 480 g / 3 cups
- Baking powder: 1 tsp
- Powdered sugar: 150 g / 11 tsp
- Salt: A pinch
- Butter: 150 g / 5.2 oz
- Egg: 1
- Vanilla sugar: 1 tsp
- Vegetable oil: 100 g / 3.5 oz
Nutritional Information
- Calories: 135
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 5g
- Fiber: 1g
- Sodium: 25mg
- Cholesterol: 15mg
Directions
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Grind 60 g of almonds in a blender and transfer them to a large mixing bowl. Add flour, powdered sugar, baking powder, salt, butter, egg, vanilla sugar, and vegetable oil. Mix the ingredients thoroughly until a smooth dough forms.
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Divide the dough into 30 equal portions. Roll each portion into a small ball. Place the balls on a baking sheet lined with parchment paper. Use a patterned stamp or tool to design the tops of the cookies, if desired.
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Preheat the oven to 180°C (356°F). Bake the cookies for 10 to 15 minutes, or until the edges are lightly golden. Allow them to cool for 15 to 20 minutes before serving.
