Pastry Cream Rolls Recipe
Pastry Cream Rolls Recipe is a delectable dessert featuring flaky puff pastry filled with creamy custard and hazelnut cream. Perfect for any occasion, these sweet and elegant rolls are easy to make and irresistibly delicious.
Pastry Cream Rolls Recipe is a deliciously irresistible dessert made with flaky, golden puff pastry filled with smooth, creamy custard and rich hazelnut cream. Topped with a light dusting of icing sugar, these elegant rolls offer the perfect balance of crisp texture and velvety sweetness. Ideal for special occasions, gatherings, or an indulgent treat, this recipe is as easy to prepare as it is to enjoy.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 10g
- Fiber: 1g
- Sodium: 130mg
- Cholesterol: 45mg
Directions
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Cut the puff pastry into 8 equal pieces. Roll each piece into a tube shape. Brush the tubes lightly with milk and sprinkle them with brown sugar. Place the tubes on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 10 minutes, or until golden brown. Once baked, open the tubes slightly and set them aside to cool.
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In a medium-sized pan, combine the egg, icing sugar, and corn starch. Mix well until smooth. Gradually add the vanilla extract and milk while stirring continuously to avoid lumps.
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Cook the mixture over medium heat, stirring constantly, for 5-6 minutes or until thickened. Remove from heat and stir in the butter until fully incorporated. Let the custard cool completely. Once cooled, pipe in hazelnut cream into the pastry tubes. Sprinkle with icing sugar for garnish and serve!
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