Pan Fried Beef Crescent Buns
Pan Fried Beef Crescent Buns are savory snacks filled with juicy, seasoned ground beef and wrapped in soft crescent dough. These golden, pan-fried delights are quick and easy to make, perfect for appetizers, snacks, or light meals. Try this delicious fusion recipe today!
Pan Fried Beef Crescent Buns are a delightful fusion of savory flavors and soft, golden crusts. These buns feature a flavorful ground beef filling, seasoned with soy sauce, oyster sauce, and a hint of pepper, wrapped in tender crescent dough. Cooked to perfection in a pan, they develop a beautifully crispy and golden exterior while remaining soft and juicy inside. Perfect as an appetizer, snack, or light meal, these buns are a treat for both the eyes and the taste buds.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 9g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 30mg
Directions
1. Step
In a mixing bowl, combine the ground beef, pepper powder, salt, soy sauce, and oyster sauce. Add the finely chopped green onion and mix thoroughly until well combined.
2. Step
Take a portion of the crescent dough, flatten it slightly, and place a small amount of the beef mixture in the center. Wrap the dough around the filling, forming a round ball. Gently press the ball to flatten it slightly.
3. Step
Heat a pan over medium heat and lightly grease it with cooking oil. Place the prepared balls in the pan and cook until golden brown on both sides. Ensure the meat inside is fully cooked.
4. Step
Remove from the pan and serve warm. Enjoy as a snack or appetizer!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
