Name: Pakistani Aloo Gosht recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 500g meat (beef/mutton); 3 large potatoes (peeled and cut into chunks); 2 bay leaves; 1 cinnamon stick; 8-10 black peppercorns; 1 teaspoon black pepper; 1 teaspoon salt; 1½ teaspoons turmeric powder; 2 teaspoons red chili powder; 1 teaspoon coriander powder; 2 tablespoons Kashmiri red chili powder; 100g fried onions (chopped); 5-6 tablespoons yogurt; 1 teaspoon green chili paste; 5-6 whole green chilies; 3 tablespoons cooking oil; ½ piece green cardamom; ½ tablespoon mace; 1 teaspoon cumin seeds; 1 black cardamom; 1½-inch piece ginger; 15 garlic cloves; 1 large onion (chopped); 1 large tomato (chopped); Fresh coriander (for garnish); ½ teaspoon garam masala

Pakistani Aloo Gosht Recipe, is a classic and beloved dish in Pakistani cuisine, featuring tender meat (gosht) and potatoes (aloo) simmered in a rich, aromatic gravy. This hearty and comforting curry is infused with a perfect blend of warm spices, making it a staple in many households. The slow-cooked meat absorbs the deep flavors of bay leaves, cinnamon, cardamom, and a medley of spices, while the potatoes add a delicious, soft texture to the dish. The addition of yogurt and fried onions enhances the gravy’s richness, making it perfect to enjoy with naan, roti, or steamed rice. Whether served for a special gathering or as a homely meal, Pakistani Aloo Gosht never fails to satisfy. Its bold flavors, tender meat, and perfectly cooked potatoes make it a must-try for lovers of traditional Pakistani cuisine.

Directions

1. Step

Heat 2 tablespoons of oil in a pan. Add bay leaves, cinnamon stick, and black peppercorns. Sauté for 1-2 minutes. Add the meat and stir well for 4-5 minutes. Add salt, turmeric powder, red chili powder, coriander powder, and Kashmiri red chili powder. Stir well. Cover with a lid and let it cook for 5 minutes on low heat.

2. Step

In a blender, grind the following ingredients into a smooth paste: Green cardamom, Mace,Cumin seeds, Black cardamom Ginger, Garlic clovesm, Onion, Tomato.

3. Step

Add the prepared spice paste to the meat. Stir well. Pour in 2 glasses of water. Cover and cook on low heat for 45-50 minutes, or pressure cook for 4-5 whistles. Once the meat is tender, add fried onions, yogurt, and potatoes. Stir well. Add whole green chilies and 2 more glasses of water. Cover and cook for another 10-15 minutes until the potatoes are soft.