Orange Mousse Cups
Orange Mousse Cups are a refreshing dessert blending tangy orange flavor with creamy mousse in individual portions. Perfect for dinner parties or light indulgence, this no-bake treat is easy to prepare and irresistibly delicious!
Orange Mousse Cups are a delightful dessert that perfectly balance the tangy zest of fresh oranges with the velvety smoothness of mousse. These elegantly portioned cups are ideal for any occasion, offering a light and refreshing treat that captivates both the palate and the eyes. Whether served at a festive gathering or enjoyed as a simple indulgence, Orange Mousse Cups are sure to leave a lasting impression with their creamy texture and vibrant citrus flavor.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 25g
- Sodium: 70mg
- Cholesterol: 50mg
Directions
1. Step
In a medium bowl, whisk together the egg yolks and sugar until well combined. Add the orange juice and cornstarch to the mixture, whisking until smooth. Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until it thickens into a custard.
Remove from heat and stir in the softened gelatin sheet until dissolved. Pour the custard into a pie crust or serving dish and refrigerate until set.
2. Step
In a separate bowl, whip the egg whites with a pinch of salt until soft peaks form. In another bowl, whip the cream until it holds soft peaks. Gently fold the whipped cream into the egg whites until combined.
3. Step
Spread the cream mixture evenly over the chilled orange custard. Refrigerate the pie for at least 5 minutes to set the layers. Garnish with fresh orange zest before serving. Enjoy your delightful citrus dessert!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
