Orange Glaze Cake Recipe
Orange Glaze Cake Recipe - A moist, tender cake infused with fresh orange zest and topped with a glossy orange cream glaze. Perfect for citrus lovers, this easy-to-make dessert is ideal for any occasion.
Orange Glaze Cake Recipe brings a burst of citrusy delight to your table. This moist, tender cake is infused with the vibrant flavor of fresh orange zest, making every bite a perfect harmony of sweetness and tang. Topped with a smooth and glossy orange cream glaze crafted from freshly squeezed orange juice, this dessert is both stunning and irresistibly delicious. Perfect for any occasion, this recipe is easy to prepare and guarantees to impress family and friends with its refreshing taste and elegant presentation. A true treat for citrus lovers!
Ingredients
- 3 medium eggs
- A pinch of salt
- Orange zest (from one orange)
- 125 g sugar
- 120 ml oil
- 130 ml milk
- 270 g flour
- 16 g baking powder
- 300 ml orange juice
- 3 tbsp cornstarch
- 2 tbsp sugar
- 24 cm baking tray
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 35g
- Fiber: 1g
- Sugar: 20g
- Sodium: 80mg
- Cholesterol: 50mg
Directions
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In a bowl, mix the eggs, sugar, and orange zest. Gradually add the oil, milk, flour, and baking powder. Stir until the batter is smooth and well combined.
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Pour the batter evenly into a 24 cm baking tray. Bake in a preheated oven at 170°C (340°F) for 40 minutes. Once baked, let it cool.
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In a saucepan, combine the orange juice, cornstarch, and sugar. Cook over medium heat for 3–4 minutes, stirring constantly, until thickened.
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Pour the orange cream evenly over the cooled cake in the tray. Refrigerate for at least 15 minutes to set before serving.
