Orange Fritters Recipe
Orange Fritters are a delicious, crispy treat made with fresh orange juice, zest, and a touch of vanilla sugar. These golden, fluffy fritters are perfect for breakfast, snacks, or desserts. Easy to make and bursting with citrus flavor, they offer a sweet and tangy experience that’s sure to delight.
Orange Fritters recipe are a delightful treat bursting with the bright, refreshing flavor of citrus. Light and crispy on the outside, these golden fritters are perfectly balanced with a soft, fluffy interior. Infused with orange juice and zest, they offer a sweet and tangy taste that’s complemented by a dusting of sugar and vanilla sugar for an extra touch of sweetness. Perfect for breakfast, a snack, or as a dessert, these fritters are sure to brighten any day with their irresistible flavor and texture.
Ingredients
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons oil
- A pinch of salt
- Grated orange peel
- 60 ml orange juice
- 125 g yogurt
- 280 g flour
- 6 g baking powder
- Sugar + vanilla sugar (for coating)
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Carbohydrate: 38g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
Directions
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In a bowl, whisk together 1 egg, 2 tablespoons of sugar, a pinch of salt, and grated orange peel. Add the oil and mix again. Then pour in 60 ml of orange juice and stir until well combined. Finally, add 125 g of yogurt and mix thoroughly.
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In a separate bowl, combine 280 g of flour with 6 g of baking powder. Gradually add this dry mixture into the wet ingredients, stirring well after each addition.
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Take a glass and line it with polythene. Fill the glass with the batter and carefully remove the polythene, forming small portions of dough.
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Heat oil in a pan over medium heat. Once it’s hot, carefully drop the dough portions into the oil. Fry until the tops turn light red. Once all are fried, transfer them into a bowl with a mixture of sugar and vanilla sugar. Toss gently to coat.
