Orange Flavored Fried Doughnuts

Orange Flavored Fried Doughnuts are a delightful treat with a zesty citrus twist, crispy on the outside, soft on the inside, and coated in sugar. Perfect for breakfast or a sweet snack, these homemade doughnuts are easy to make and bursting with fresh orange flavor.

Dec 15, 2024 - 06:18
 0  12
Orange Flavored Fried Doughnuts
Prep Time 15 min
Cook Time 15 min
Serving 10
Difficulty Easy

Orange Flavored Fried Doughnuts are a delightful treat that combines the classic charm of fried doughnuts with the refreshing citrusy flavor of orange. Crisp on the outside and soft on the inside, these golden doughnuts are infused with fresh orange juice and zest, giving them a bright, zesty twist. Each doughnut is carefully shaped, fried to perfection, and coated in a light layer of sugar for the perfect balance of sweetness and texture. Whether served as a breakfast indulgence, an afternoon snack, or a special treat to share with loved ones, these doughnuts are sure to impress. Enjoy them with a cup of coffee or tea and savor the delicious blend of fluffy dough and vibrant orange flavor. Simple, satisfying, and irresistibly good—these doughnuts bring a burst of sunshine to every bite!

Ingredients

  • 1 orange
  • 1 egg
  • 50 g sugar
  • 100 ml oil (preferably corn oil)
  • 100 ml orange juice
  • Approximately 350 g flour
  • 7 g instant baking powder
  • Seed oil (for frying)
  • Additional sugar (for coating)

Nutritional Information

  • Calories: 220
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Sugar: 12g
  • Fiber: 1g
  • Sodium: 50mg
  • Cholesterol: 25mg

Directions

  1. In a large mixing bowl, combine the sugar, grated orange zest (optional), corn oil, egg, and orange juice. Mix thoroughly. Gradually add the flour and baking powder, stirring until a smooth dough forms.

  2. Shape the dough into small balls, then create a hole in the center of each to form rings.

  3. Heat the seed oil in a deep pan over medium heat. Fry the dough rings in the hot oil until golden brown on both sides.

  4. Remove from the oil and drain on a paper towel. While still warm, coat the fried rings in sugar. Serve and enjoy!