Orange Crumble Tart
"Orange Crumble Tart is a delicious dessert that combines a buttery crust, a tangy-sweet orange filling, and a crumbly topping. Perfect for any occasion, this tart is a crowd-pleaser with its vibrant citrus flavors and satisfying crunch. Try this easy-to-make tart today!"
Orange Crumble Tart is a delightful dessert that combines a buttery, flaky crust with a vibrant and zesty orange filling. The tart is topped with a sweet and crumbly layer, adding texture and a touch of rustic charm. Perfectly balanced between sweet and tangy, this tart is a wonderful treat for any occasion, offering a refreshing citrus flavor with a satisfying crunch. Enjoy it as a stand-alone dessert or with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- Flour - 280 grams
- Butter - 100 grams
- Egg - 1 pc
- Egg yolk - 1 pc
- Sugar - 80 grams (for the dough)
- Baking powder - 1 teaspoon
- Vanilla - A pinch
- Salt - A pinch
- Oranges - 2 pcs
- Sugar - 100 grams (for the orange filling)
- Cornstarch - 2 tablespoons
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 65mg
- Carbohydrate: 36g
- Fiber: 1g
- Sugar: 20g
- Sodium: 50g
Directions
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Prepare the Dough
In a bowl, combine flour (280 grams) and baking powder (1 teaspoon).Add butter (100 grams) and mix by hand until the mixture is crumbly. -
Mix Wet Ingredients In a separate bowl, whisk together:
Egg (1 pc) Egg yolk (1 pc) Sugar (80 grams) Vanilla (a pinch) Salt (a pinch) Pour this mixture into the flour-butter mixture and combine by hand until a dough forms. -
Shape the Dough Divide the dough into two portions: Use 2/3 to roll out a 22 cm circle for the tart base and form the edges. Wrap the remaining 1/3 and place it in the freezer.
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Prepare the Orange FillingPeel and chop the oranges (2 pcs) into small pieces. Blend the orange pieces until smooth. In a saucepan, combine the blended orange with sugar (100 grams) and cornstarch (2 tablespoons). Cook over medium heat, stirring until the mixture thickens.
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Assemble and Bake Pour the orange filling onto the tart base.
Take the dough from the freezer, cut it into small pieces, and place them over the orange filling. Bake at 180°C (356°F) for 25–30 minutes, or until golden brown.
