Orange & Apricot Biscuits
A delightful biscuit recipe infused with orange zest and apricot jam for a fragrant and crispy treat.
Prep Time
20 min
Cook Time
15 min
Serving
12
Difficulty
Easy
This biscuit recipe is a flavorful blend of freshly grated orange zest and sweet apricot jam, enhanced by a hint of vanilla and rose water. Perfectly crisp on the outside and soft inside, these biscuits are a great tea-time companion.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 8g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 10mg
Directions
1. Step
In a large mixing bowl, beat together eggs, sugar, orange zest, vanilla essence, salt, and oil. Add the flour and baking powder, and knead into a smooth dough.
2. Step
Shape the dough into small balls and arrange them on a baking tray. Bake at 170°C (preheated oven) for 15 minutes.
3. Step
Once cooled, dip the biscuits in a mixture of apricot jam and rose/plain water for 2-3 minutes. Then coat with sugar thoroughly.
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
