Orange and Coconut Cookies
Orange and Coconut Cookies are soft, crumbly treats bursting with zesty orange and tropical coconut flavors. Perfect for a quick snack or dessert, these easy-to-make cookies are a delightful addition to any occasion.
Orange and Coconut Cookies are a delightful combination of zesty orange and tropical coconut flavors, perfect for any occasion. These soft, crumbly cookies boast a light golden crust and a refreshing aroma that makes every bite irresistible. Simple to prepare and made with wholesome ingredients, they’re a versatile treat that pairs wonderfully with tea, coffee, or enjoyed on their own. Bring a burst of sunshine to your table with these delicious cookies that are sure to become a family favorite!
Ingredients
- 1 egg
- Pinch of salt
- 70 g sugar
- 70 ml oil
- Zest of 1 orange
- 150 ml orange juice
- 100 g coconut flour
- 300 g semolina
- 125 g curd (yogurt)
- 12 g baking powder
Nutritional Information
- Calories: 110
- Protein: 2g
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 6g
- Fiber: 1.5g
- Sodium: 40mg
- Cholesterol: 10mg
Directions
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In a mixing bowl, whisk together the egg, sugar, and salt. Add the oil, curd, orange zest, and orange juice. Stir well. Gradually mix in the coconut flour, semolina, and baking powder until all ingredients are combined into a uniform dough.
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Form the dough into small balls. Place them on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 10–15 minutes, or until golden.
