Oatmeal Fruit Bake
Oatmeal Fruit Bake is a healthy and delicious recipe packed with oats, apples, dried fruits, and cinnamon. Perfect for breakfast, snacks, or a light dessert, this wholesome bake is easy to make and full of natural flavors.
Oatmeal Fruit Bake is a wholesome, delicious, and hearty treat perfect for any time of the day. This recipe combines the natural sweetness of apples, dried apricots, plums, and raisins with the warmth of cinnamon and the nourishing goodness of oatmeal. The soft texture of the bake pairs beautifully with the subtle crunch of baked oats, while the addition of carrots adds a gentle earthiness and extra nutrients. It's a nutritious option that’s easy to prepare and ideal for a quick breakfast, a healthy snack, or even a light dessert. Packed with fiber, vitamins, and natural flavors, this bake is a delightful way to enjoy a balance of taste and nutrition in every bite. Serve it warm, cut into squares, and savor the comforting aroma and flavors of this simple, yet satisfying recipe.
Ingredients
- 2 cups (200 g) oatmeal
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 cup (240 ml) milk
- 6 dried apricots
- 6 dried plums
- 1/2 cup (50 g) raisins
- 1 carrot, chopped
- 2 apples, chopped
- 3 eggs
- 3 tablespoons vegetable oil
- Vanilla extract (to taste)
- 6-inch (15 cm) baking dish
Nutritional Information
- Calories: 230
- Protein: 6g
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 16g
- Fiber: 4g
- Cholesterol: 60mg
- Sodium: 120mg
Directions
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In a blender, combine oatmeal, baking powder, salt, and cinnamon. Transfer the mixture to a bowl and mix in the milk.
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Soak the dried apricots, plums, and raisins in hot water for a few minutes to soften them.
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Chop the soaked dried fruits, carrot, and apples. Add them to the oatmeal mixture. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla. Combine this with the oatmeal mixture and mix well.
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Pour the batter evenly into a greased or lined 6-inch (15 cm) baking dish.
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Bake in a preheated oven at 360°F (180°C) for 35–40 minutes, or until the top is golden and set. Let it cool slightly before cutting into squares.
