Oatmeal Apple Cake
Oatmeal Apple Cake is a wholesome and delicious treat, combining hearty oats, tender apples, and nutritious ingredients. Perfect for breakfast or dessert, this easy-to-make cake is moist, flavorful, and naturally sweet.
The Oatmeal Apple Cake is a delightful blend of hearty oats, tender apples, and wholesome ingredients, making it a perfect balance between indulgence and nutrition. This cake combines the natural sweetness of apples with the subtle richness of Greek yogurt, eggs, and vanilla, creating a soft and moist texture with every bite. The oatmeal adds a comforting, chewy element while boosting the cake’s fiber content, making it ideal for a guilt-free breakfast, afternoon snack, or light dessert. Simple to prepare and baked to golden perfection, this cake delivers warm, fruity flavors that pair beautifully with a cup of tea or coffee. Enjoy it fresh from the oven or as a chilled treat — the Oatmeal Apple Cake is a versatile, wholesome bake that will quickly become a family favorite!
Ingredients
- 1 cup (100 g) oatmeal
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup (120 ml) milk
- 1 teaspoon vanilla extract
- 6-inch (15 cm) baking dish
Nutritional Information
- Calories: 200
- Protein: 7g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 10g
- Fiber: 4g
- Cholesterol: 75mg
- Sodium: 150mg
Directions
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Prepare the Dry Ingredients: In a blender or mixing bowl, combine the oatmeal and baking powder. Set aside.
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Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, Greek yogurt, and vanilla extract until smooth.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until fully combined.
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Prepare Apples and Bake: Arrange the chopped apples evenly in the bottom of the 6-inch (15 cm) baking dish. Pour the oatmeal mixture over the apples, spreading it evenly.
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Bake: Place the dish in a preheated oven at 360°F (180°C) and bake for 25–30 minutes, or until the top is golden and firm.
