Nutella Filled Fried Pastries
Nutella Filled Fried Pastries are golden, crispy treats with a soft, fluffy center and a rich Nutella filling. Perfect as a dessert, snack, or indulgent breakfast, these pastries are made from a lightly sweetened dough and fried to perfection. Sprinkle with cinnamon or powdered sugar for the ultimate treat that everyone will love!
Nutella Filled Fried Pastries are a heavenly combination of soft, golden-brown dough and luscious Nutella filling. Crafted from a light and fluffy dough, these pastries are fried to perfection, creating a crisp exterior that gives way to a tender, melt-in-your-mouth interior. Sprinkled with cinnamon or powdered sugar, they deliver the perfect balance of sweetness and texture. Whether served as a dessert, a snack, or a decadent breakfast treat, these irresistible pastries are guaranteed to delight anyone who takes a bite!
Ingredients
- 600 g 00 flour
- 300 ml milk (slightly warm)
- 3 tbsp sugar
- 2 tbsp butter
- 2 eggs
- 14 g fresh brewer's yeast
- 1 tsp vanilla extract
- Pinch of salt
- Hazelnut cream (optional, for filling)
- Cinnamon (for sprinkling)
- Oil for frying
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: Negligible
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 60mg
Directions
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In a bowl, combine the fresh yeast, sugar, vanilla extract, and slightly warm milk. Stir until the yeast dissolves. Add the eggs and mix well. Gradually incorporate the flour and a pinch of salt into the mixture, stirring until a dough forms. Add the butter and knead the dough until smooth and elastic.
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Place the dough in a lightly greased bowl and cover it with plastic wrap or a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
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Once the dough has risen, divide it into small pieces and shape them into balls. Roll each ball into a round disc, then fold into triangular shapes.
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Cover the shaped dough with a clean cloth and let them rest for 30 minutes.
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Heat enough oil in a deep pan for frying. Fry the dough triangles in batches until golden brown on both sides. Remove and place them on a paper towel to drain excess oil.
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Sprinkle the fried triangles with cinnamon. (Optional) Fill with hazelnut cream for a sweet surprise.
