Nutella Filled Doughnuts Recipe
Nutella Filled Doughnuts Recipe – These soft, fluffy homemade doughnuts are filled with rich, creamy Nutella, coated in sugar, and fried to golden perfection. Perfect for breakfast, dessert, or a sweet snack, this easy-to-follow recipe will satisfy every chocolate lover's cravings!
Nutella Filled Doughnuts Recipe—soft, fluffy, and bursting with rich, creamy Nutella in every bite! These homemade doughnuts are perfectly golden on the outside, coated with a light dusting of sugar, and filled with luscious chocolate-hazelnut spread. Whether for breakfast, dessert, or a sweet snack, these doughnuts are irresistibly delicious and easy to make. Serve them warm for the best experience!
Ingredients
- 500 g flour
- 2 eggs
- 250 ml warm milk
- 8 g dry yeast
- 40 g sugar
- 3 g salt
- 40 g softened butter
- 2 tbsp oil
- 1 tsp liquid vanilla or 1 sachet vanilla sugar
- Chocolate spread (for filling)
- Powdered sugar (for dusting)
Nutritional Information
- Calories: 290
- Protein: 6g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 12g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 40mg
Directions
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In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the flour, eggs, salt, and vanilla. Mix well. Gradually add the softened butter and knead the dough until smooth and elastic. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until doubled in size.
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Once risen, punch down the dough and roll it out to about 1.5 cm thickness. Cut out circles using a round cutter or a glass. Place them on a tray and let them rest for another 30 minutes. Heat oil in a deep pan to 170°C (340°F). Fry the doughnuts in batches until golden brown on both sides. Drain on paper towels.
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Let the doughnuts cool slightly, then use a piping bag to fill them with chocolate spread. Dust with powdered sugar and serve warm.
