Nutella Filled Donuts
These soft and fluffy homemade donuts are filled with creamy Nutella and dusted with sugar for the perfect sweet treat.
These Nutella Filled Donuts are delightfully soft, airy, and golden brown on the outside, with a rich and creamy Nutella filling inside. Perfect for breakfast, teatime, or as a festive treat, this recipe combines a fluffy yeast dough with a smooth custard-style cream, making it irresistible for all ages.
Ingredients
Nutritional Information
- Calories: 270
- Protein: 6g
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 12g
- Fiber: 1g
- Sodium: 160mg
- Cholesterol: 35mg
Directions
1. Prepare the Dough
In a large bowl, combine warm milk, sugar, dry yeast, and vanilla essence or lemon zest. Add the egg and oil and mix well. Gradually add flour and salt to form a soft, smooth dough. Cover and let it rise in a warm place for about 2 hours or until doubled in size.
2. Shape and Cut
Lightly flour your surface and roll out the dough. Cut into small round pieces using a cutter.
3. Fry and Fill
Heat oil in a pan over medium heat. Fry the dough pieces until golden brown. Once cooled, fill each donut with Nutella or hazelnut cream and dust with sugar before serving.
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