No Bake Walnut Cake

Name: No Bake Walnut Cake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 1 servings
Ingredients: 100 ml milk; 100 g sugar; 150 g butter; 300 g dark chocolate, chopped; 500 g cookies (unbroken); 120 g walnuts, chopped; 100 g dark chocolate, chopped; 100 ml hot cream (33% fat); Walnuts (for garnishing)

No Bake Walnut Cake is a quick and easy dessert combining the rich, nutty flavor of walnuts with a creamy texture. Perfect for any occasion, this no-bake recipe requires no oven, just simple ingredients and chilling time. Enjoy this wholesome and indulgent treat today!

Useful and quick

Nov 16, 2024 - 14:50

Nov 16, 2024 - 14:54

Prep Time 20 min

Cook Time 1 min

Serving 1

Difficulty Easy

No Bake Walnut Cake is a rich and indulgent dessert that brings together the wholesome flavor of walnuts with a smooth, creamy texture. Perfect for those who love easy and quick recipes, this cake requires no oven—just a few simple ingredients and some chill time to set. Its nutty sweetness and elegant layers make it ideal for any occasion, whether you’re hosting a dinner party or craving a delightful treat. With its effortless preparation and irresistible taste, No Bake Walnut Cake is a dessert that’s sure to impress!

Ingredients

100 ml milk
100 g sugar
150 g butter
300 g dark chocolate, chopped
500 g cookies (unbroken)
120 g walnuts, chopped
100 g dark chocolate, chopped
100 ml hot cream (33% fat)
Walnuts (for garnishing)

Nutritional Information

Calories: 320

Protein: 5 g

Fat: 22 g

Saturated Fat: 6 g

Unsaturated Fat: 15 g

Trans Fat: 0 g

Fiber: 3 g

Sodium: 120 mg

Sugar: 15 g

Carbohydrate: 26 g

Cholesterol: 20 mg

Directions

Heat milk and sugar in a pan over medium heat. Add butter and let it melt, stirring occasionally. Add the chopped dark chocolate to the mixture. Stir until fully melted and thickened. Remove from heat and set aside.
In a large bowl, combine the cookies and chopped walnuts. Pour the prepared chocolate mixture over the cookies and walnuts. Mix thoroughly to coat everything evenly. Transfer the mixture into a round cake mold. Press and level it evenly to form the base.
Place the chopped dark chocolate in a bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes. Stir the mixture until smooth and glossy. Pour it over the prepared cake base in the mold.
Garnish with walnuts
Refrigerate the cake for 2-3 hours, or until firm. Once set, remove from the mold, slice, and serve!