No Bake Oreo Cake Recipe
No-Bake Oreo Cake Recipe – A quick and easy no-bake dessert featuring layers of creamy whipped cream and crushed Oreo cookies. Perfect for Oreo lovers, this rich and decadent cake is ideal for any occasion and requires no baking.
No Bake Oreo Cake Recipe is a delightful dessert that combines the rich, chocolatey flavor of Oreo cookies with the light and creamy texture of whipped cream. This easy-to-make cake requires no baking, making it perfect for quick treats or special occasions. With its beautiful layers of crushed cookies and smooth cream, it’s a show-stopping dessert that will impress family and friends. Whether you're an Oreo lover or just looking for a simple yet indulgent recipe, this no-bake Oreo cake is sure to satisfy every sweet craving!
Ingredients
- 30 Oreo cookies (separate cream and cookies)
- 25 g whipping cream
- 300 g whipping cream
- 5 additional Oreo cookies (for garnish)
Nutritional Information
- Calories: 400
- Protein: 5g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Sugar: 25g
- Fiber: 2g
- Sodium: 250mg
- Cholesterol: 50mg
Directions
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Crush the cookies from 30 Oreos (without the cream) into fine crumbs. Mix the cookie crumbs with 25 g of whipping cream until well combined. Press this mixture evenly into the bottom of a 15 cm (6-inch) pan to form the base.
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Combine the cream filling from the 30 Oreos with 300 g of whipping cream. Using a hand mixer, whip the mixture until smooth and creamy. Transfer it into a piping bag for easy layering.
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Line the sides of the pan with whole Oreo cookies. Pipe the cream mixture over the cookie base, layering with additional crushed cookie crumbs step by step.
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Refrigerate the assembled dessert for 3 hours to set. Once set, remove from the pan, garnish with 5 whole Oreo cookies, and serve chilled.
