No-Bake Cold Cheesecake
This no-bake cold cheesecake is a quick and creamy dessert made with cream cheese, whipped cream, cookies, and topped with chocolate and cinnamon.
On warm days, there's nothing better than a no-bake dessert like this creamy cold cheesecake. Made with simple ingredients like cream cheese, gelatin, and heavy cream, this dessert comes together quickly and is perfect for serving chilled with cookies and a sprinkle of chocolate and cinnamon on top.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 5g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 40mg
Directions
1. Make the Cheese Mixture
In a bowl, combine cream cheese, 40g cane sugar, cold water, and gelatin. Mix until completely smooth.
2. Make Whipped Cream
In another bowl placed over cold water, whip the heavy cream with 15g cane sugar and vanilla extract until fluffy.
3. Combine Both Mixtures
Fold the whipped cream into the cream cheese mixture until well combined.
4. Pour and Set
Pour the final mixture into a small cake pan, top with cookies of your choice, and place in the fridge to set.
5. Serve
Once set, sprinkle with chocolate, cinnamon, and sugar before serving.
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