No Bake Chocolate Pudding Cake Recipe
No Bake Chocolate Pudding Cake Recipe – A rich, silky, and decadent chocolate dessert that requires no baking! Made with dark chocolate, milk, and egg yolks, this easy-to-make pudding cake is smooth, creamy, and perfect for any occasion. Serve chilled with a dusting of cocoa powder for an irresistible treat!
No Bake Chocolate Pudding Cake Recipe—a decadent dessert that requires no oven! Made with smooth dark chocolate, creamy milk, and thickened with cornstarch, this pudding cake has a velvety texture that melts in your mouth. The addition of egg yolks enhances its richness, while a dusting of cocoa powder gives it an elegant finish. Perfectly chilled and easy to prepare, this no-bake delight is ideal for chocolate lovers looking for a simple yet luxurious treat. Serve it as a show-stopping dessert for any occasion!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 55mg
Directions
1. Step
In a bowl, whisk together the dark chocolate, sugar, cornstarch, milk, and egg yolks until smooth and well combined.
2. Step
Transfer the mixture to a saucepan and cook over low heat, stirring continuously until it thickens.
3. Step
Lightly grease a bowl with oil and pour in the pudding mixture. Cover with plastic wrap, ensuring it touches the surface to prevent skin from forming.
4. Step
Refrigerate for at least 4 hours. Once set, unmold, dust with cocoa powder, and serve.
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