No Bake Chocolate Cream Cheese Mousse Cake

Name: No Bake Chocolate Cream Cheese Mousse Cake
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 10 servings
Ingredients: 80g cookies (crushed); 40g chocolate (melted); 200g cream cheese; 40g sugar; 130ml heavy cream; 30g cold water; 5g powdered gelatin; 60g sweet chocolate; 40g milk; 70ml heavy cream (for topping); 5g sugar (for topping); 1/3 tsp vanilla extract; Chocolate candies (for garnish, as desired)

No Bake Chocolate Cream Cheese Mousse Cake, a decadent dessert with a crunchy cookie base, smooth cream cheese filling, and velvety chocolate mousse. Topped with whipped cream and chocolate candies, this easy no-bake treat is perfect for any occasion!

HidaMari Cooking

Mar 8, 2025 - 12:43

Mar 8, 2025 - 18:02

No Bake Chocolate Cream Cheese Mousse Cake

Prep Time 25 min

Cook Time 1 min

Serving 10

Difficulty Easy

No Bake Chocolate Cream Cheese Mousse Cake, a decadent dessert that perfectly balances silky chocolate mousse with smooth cream cheese layers. This elegant treat features a crunchy chocolate cookie base, a luscious cream cheese layer, and a velvety chocolate mousse topping. Finished with delicate whipped cream swirls and chocolate candies, this cake is not only visually stunning but also incredibly delicious. Perfect for special occasions or as an everyday indulgence, this no-bake cake is easy to prepare and requires no oven—just chill, set, and enjoy every blissful bite!

Ingredients

80g cookies (crushed)
40g chocolate (melted)
200g cream cheese
40g sugar
130ml heavy cream
30g cold water
5g powdered gelatin
60g sweet chocolate
40g milk
70ml heavy cream (for topping)
5g sugar (for topping)
1/3 tsp vanilla extract
Chocolate candies (for garnish, as desired)

Nutritional Information

Calories: 320

Protein: 5g

Fat: 22g

Saturated Fat: 13g

Unsaturated Fat: 7g

Trans Fat: 0.2g

Carbohydrates: 28g

Sugar: 20g

Fiber: 1g

Sodium: 120mg

Cholesterol: 50mg

Directions

1. Step

In a bowl, combine the crushed cookies and melted chocolate. Mix well and press the mixture firmly into a cake pan to form the base.

2. Step

In a separate bowl, mix the cream cheese, sugar, heavy cream, cold water, and powdered gelatin until smooth. Pour half of the mixture over the prepared cookie base in the cake pan. In another bowl, mix the remaining cream cheese mixture with the sweet chocolate and milk. Stir well. Pour this chocolate-infused mixture over the first layer in the cake pan. Refrigerate until set.

3. Step

In a bowl, whip the heavy cream, sugar, and vanilla extract until slightly thickened. Transfer the whipped cream to a piping bag. Remove the cake from the pan and decorate the top with the whipped cream. Garnish with chocolate candies as desired.