No Bake Chocolate Cookie Cake
No Bake Chocolate Cookie Cake is a quick and indulgent dessert made with layers of cookies and rich chocolate. Perfect for parties or last-minute treats, this easy recipe requires no oven and is loved by both kids and adults alike!
The No-Bake Chocolate Cookie Cake is a rich, creamy dessert that combines smooth chocolate filling with layers of soft, chocolate-milk-soaked cookies. Made with condensed milk and cocoa powder, the filling is decadently chocolatey, while the cookies create a tender, flavorful base and sides for the cake. This easy, no-bake recipe requires only a few ingredients and sets in the fridge, making it a convenient, make-ahead treat perfect for any occasion. Each slice offers a delicious contrast of textures and flavors that melt in your mouth, making it irresistible to chocolate lovers.
Ingredients
- 1 can (400 grams) of condensed milk
- 1 cup of cocoa powder
- Finger-sized cookies
- Chocolate milk (for soaking cookies)
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 30g
Directions
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In a mixing bowl, combine the condensed milk and cocoa powder. Add the cocoa powder gradually and mix well with a spoon until a dough forms.
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Cut some of the finger-sized cookies in half.
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Pour chocolate milk into a separate bowl. Briefly dip each cookie in the chocolate milk, then arrange them around the sides and bottom of a circular bowl to form a cookie crust.
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Pour the chocolate dough mixture into the prepared bowl, spreading it evenly over the cookie crust.
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Refrigerate the dessert for 1–2 hours until set. Serve chilled.
