Mozzarella Scallion Pockets
Mozzarella Scallion Pockets are crispy, golden delights filled with gooey mozzarella cheese and fresh scallions. Perfect for snacks, appetizers, or light meals, these savory pockets deliver irresistible flavor in every bite!
Mozzarella Scallion Pockets are a delicious blend of gooey mozzarella cheese and fresh scallions wrapped in a golden, flaky crust. Perfect as a savory snack, appetizer, or light meal, these pockets offer a delightful balance of creamy cheese and aromatic scallions. Serve them warm for a comforting and flavorful treat that’s sure to impress!
Ingredients
- Dumpling skins
- Green onions (finely chopped)
- Olive oil
- Mozzarella cheese (grated)
- Salt and pepper (to taste)
Nutritional Information
- Calories: 250
- Protein: 8g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 25mg
Directions
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Finely chop the green onions and grate the mozzarella cheese. Roll out the dumpling skins with a rolling pin to thin them slightly. Brush each skin lightly with olive oil.
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Sprinkle a portion of the chopped green onions onto each prepared skin. Add a layer of grated mozzarella cheese. Fold the dumpling skins, overlapping the edges slightly to seal them.
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Heat a small amount of cooking oil in a pan over low heat. Fry each dumpling individually until golden brown on both sides, ensuring even cooking.
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Sprinkle with salt and pepper to taste, and enjoy warm!
