Mozzarella Scallion Pockets

Mozzarella Scallion Pockets are crispy, golden delights filled with gooey mozzarella cheese and fresh scallions. Perfect for snacks, appetizers, or light meals, these savory pockets deliver irresistible flavor in every bite!

Jan 9, 2025 - 14:53
Apr 14, 2025 - 18:01
 0
Mozzarella Scallion Pockets
Prep Time 20 min
Cook Time 15 min
Serving 6
Difficulty Easy

Mozzarella Scallion Pockets are a delicious blend of gooey mozzarella cheese and fresh scallions wrapped in a golden, flaky crust. Perfect as a savory snack, appetizer, or light meal, these pockets offer a delightful balance of creamy cheese and aromatic scallions. Serve them warm for a comforting and flavorful treat that’s sure to impress!

Ingredients

Nutritional Information

  • Calories:  250
  • Protein:  8g
  • Fat:  15g
  • Saturated Fat:  7g
  • Unsaturated Fat:  7g
  • Trans Fat:  0g
  • Carbohydrates:  20g
  • Fiber:  2g
  • Sugar:  2g
  • Sodium:  300mg
  • Cholesterol:  25mg

Directions

1. Step

Finely chop the green onions and grate the mozzarella cheese. Roll out the dumpling skins with a rolling pin to thin them slightly. Brush each skin lightly with olive oil.

2. Step

Sprinkle a portion of the chopped green onions onto each prepared skin. Add a layer of grated mozzarella cheese. Fold the dumpling skins, overlapping the edges slightly to seal them.

3. Step

Heat a small amount of cooking oil in a pan over low heat. Fry each dumpling individually until golden brown on both sides, ensuring even cooking.

4. Step

Sprinkle with salt and pepper to taste, and enjoy warm!

What's Your Reaction?

Like Like 0
Dislike Dislike 0
Love Love 0
Funny Funny 0
Angry Angry 0
Sad Sad 0
Wow Wow 0