Mozzarella Potato Sticks
Mozzarella Potato Sticks are crispy, golden snacks filled with gooey mozzarella cheese and seasoned potato. Perfect for parties, appetizers, or a cheesy indulgence, Mozzarella Potato Sticks are easy to make and irresistibly delicious!
Mozzarella Potato Sticks are a delightful, crispy snack made from mashed potatoes mixed with melted mozzarella cheese and a touch of coriander for added freshness. These sticks are soft and cheesy on the inside, with a golden, crunchy exterior that makes them perfect for dipping in your favorite sauces. Ideal as a party appetizer or a quick snack, Mozzarella Potato Sticks combine the comforting flavors of potato and cheese in each delicious bite. Simple to make and incredibly satisfying, these sticks are sure to be a crowd-pleaser!
Ingredients
- 2 potatoes (450 grams)
- 1/5 tsp black pepper
- 1/2 tsp salt
- 100 grams mozzarella cheese
- 100 grams cornstarch
- 5 grams coriander (fresh or dried)
- 1 tbsp cooking oil
Nutritional Information
- Calories: 280
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 34g
- Fiber: 3g
- Sugar: 1g
- Sodium: 320mg
- Cholesterol: 15mg
Directions
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Peel and cut the potatoes into chunks. Boil them in water for about 15 minutes, or until tender.
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Mash the boiled potatoes. Add 1/5 tsp of black pepper, 1/2 tsp of salt, 100 grams of mozzarella cheese, 100 grams of cornstarch, and 5 grams of coriander. Drizzle in 1 tbsp of cooking oil and mix everything thoroughly to form a dough.
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Place the dough in a plastic bag, then roll it out evenly to a slightly thick layer. Cut off the four sides of the bag and discard the top.
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Cut the dough into finger-sized pieces, shaping them into French fry-like shapes.
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Heat oil in a frying pan. Once hot, carefully add the shaped fries and deep fry for about 10 minutes, or until golden and crispy.
