Mozzarella Potato Sticks Recipe
Mozzarella Potato Sticks Recipe – Crispy on the outside, cheesy and gooey on the inside, these delicious potato sticks are the perfect snack or appetizer! Made with mashed potatoes, mozzarella cheese, and a blend of flours, they are deep-fried to golden perfection. Easy to make and irresistibly tasty, serve them with your favorite dipping sauce for an ultimate treat!
Mozzarella Potato Sticks Recipe are the perfect snack for cheese lovers! Made with creamy mashed potatoes, mozzarella cheese, and a blend of rice, corn, and tapioca flour, these golden delights are deep-fried to perfection, giving them a crunchy texture with a gooey, melty center. Whether served as an appetizer, side dish, or a fun party snack, these homemade potato sticks are sure to be a crowd-pleaser. Enjoy them hot with your favorite dipping sauce for an extra burst of flavor!
Ingredients
- 400g potatoes (peeled and chopped)
- 500ml water
- ¼ teaspoon pepper
- ½ teaspoon salt
- 30g tapioca starch
- 30g rice flour
- 30g corn flour
- 70g mozzarella cheese (shredded)
- 1 tablespoon cooking oil
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 20mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
Directions
1. Step
Boil the chopped potatoes in 500ml of water for 15 minutes until tender.
2. Step
Drain the potatoes and mash them until smooth. Add the pepper, salt, tapioca starch, rice flour, corn flour, mozzarella cheese, and cooking oil. Mix well to form a dough.
3. Step
Transfer the dough into a plastic bag and flatten it evenly into a thick sheet.
4. Step
Carefully cut open the sides of the bag and remove the plastic from the top.
5. Step
Slice the dough lengthwise into strips and deep fry in oil over low heat for 13 minutes until golden and crispy.
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