Mozzarella Potato Puffs Recipe
Mozzarella Potato Puffs Recipe – A crispy and cheesy snack perfect for any occasion! Made with mashed potatoes, mozzarella cheese, and fresh vegetables, these golden puffs are light, flavorful, and easy to make. Perfect for parties, appetizers, or quick savory bites.
Mozzarella Potato Puffs Recipe is the perfect blend of crispy and cheesy goodness! These delightful snacks feature a golden, crunchy exterior and a soft, melt-in-your-mouth interior made from mashed potatoes, mozzarella cheese, and fresh vegetables like green onions and carrots. Seasoned to perfection and fried until light and airy, these puffs are a flavor-packed treat that everyone will love. Whether you're hosting a party, looking for a savory snack, or craving something unique, Mozzarella Potato Puffs Recipe are guaranteed to impress. Serve them hot with your favorite dips for a truly satisfying experience!
Ingredients
- Potatoes: 400 grams
- Mozzarella Cheese: 70 grams, grated
- Green Onion: 20 grams, chopped
- Carrots: 60 grams, grated
- Black Pepper: 1/6 teaspoon
- Salt: 1/2 teaspoon
- Corn Flour: 80 grams
- Cooking Oil: 1 tablespoon (for the dough)
- Additional oil for frying
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 12mg
- Sodium: 320mg
Directions
-
Peel and cut 400 grams of potatoes into pieces. Boil the potato pieces for 15 minutes or until tender.
-
Drain and mash the boiled potatoes. While still warm, mix in 70 grams of grated mozzarella cheese.
-
Add 20 grams of chopped green onions and 60 grams of grated carrots to the mixture.
-
Season with 1/6 teaspoon of black pepper and 1/2 teaspoon of salt. Then, add 80 grams of corn flour and 1 tablespoon of cooking oil. Mix everything thoroughly to form a smooth dough.
-
Transfer the dough into a piping bag fitted with a star nozzle. Pipe 2 cm-long pieces directly into preheated oil. Fry over medium heat for 8 minutes or until golden brown and crispy.
