Mozzarella Potato Fingers
Mozzarella Potato Fingers are crispy, cheesy potato snacks perfect for any occasion. Made with mashed potatoes, mozzarella cheese, and aromatic spices, these golden fingers are easy to prepare and pair well with your favorite dips. Try this irresistible snack recipe today!
Mozzarella Potato Fingers are a delightful and irresistible snack made with soft mashed potatoes, gooey mozzarella cheese, and aromatic spices. These golden, crispy fingers are infused with fresh coriander for a burst of flavor and have a perfectly crunchy exterior with a creamy, cheesy center. Ideal for parties, game nights, or casual family gatherings, these savory treats pair beautifully with your favorite dips like marinara, garlic mayo, or spicy ketchup. Easy to prepare and loved by all, Mozzarella Potato Fingers are the ultimate comfort food to satisfy any craving!
Ingredients
- Potatoes: 450 grams
- Water: For boiling
- Black Pepper: 1/5 teaspoon (a pinch)
- Chili Powder: 1/4 teaspoon
- Salt: 1/3 teaspoon
- Garlic Powder: 1/5 teaspoon (a pinch)
- Cooking Oil: 1 tablespoon (for dough)
- Coriander: 10 grams, finely chopped
- Mozzarella Cheese: 80 grams, shredded
- Corn Starch: 100 grams
- Cooking Oil: For frying
Nutritional Information
- Calories: 270
- Protein: 8g
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2.5g
- Sugar: 1g
- Sodium: 450g
- Cholesterol: 20mg
Directions
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Peel and cut 450 grams of potatoes into small pieces. Boil them in water for about 15 minutes or until soft.
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Drain and mash the boiled potatoes in a bowl until smooth. Add black pepper, chili powder, salt, garlic powder, cooking oil, chopped coriander, shredded mozzarella cheese, and corn starch. Mix thoroughly until all ingredients are well combined into a soft dough.
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Place the dough between two sheets of plastic or parchment paper. Roll it into a rectangular sheet approximately 6 inches by 12 inches. Remove the top layer of plastic or parchment paper.
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Using a knife, cut the dough into finger-sized pieces.
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Heat oil in a deep frying pan on medium heat. Fry the potato fingers for about 9 minutes, turning occasionally, until they are golden and crispy. Remove from the oil and place on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.
