Mozzarella Potato Cookies
Mozzarella Potato Cookies are crispy, golden potato snacks filled with gooey mozzarella cheese. Perfect as an appetizer or snack, these savory treats are easy to make and delicious for any occasion.
Mozzarella Potato Cookies are crispy, golden bites of perfection that combine the comforting flavor of mashed potatoes with the gooey, melty goodness of mozzarella cheese. These savory treats have a soft, fluffy interior encased in a delicate, crunchy exterior, making them the ultimate snack or appetizer. Perfectly seasoned with a hint of black pepper and salt, these cookies are lightly fried to achieve their irresistible texture and taste. Whether served on their own or paired with your favorite dip, Mozzarella Potato Cookies are sure to be a crowd-pleaser for any occasion!
Ingredients
- Potatoes: 450 grams (peeled)
- Black pepper: 1/6 teaspoon
- Salt: 1/2 teaspoon
- Cornstarch: 100 grams
- Cooking oil: 1 tablespoon
- Mozzarella: as needed
Nutritional Information
- Calories: 240
- Protein: 5g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 10mg
Directions
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Cut the peeled potatoes into small pieces and boil them for 15 minutes until soft.
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Mash the boiled potatoes in a bowl. Add black pepper, salt, cornstarch, cooking oil, and shredded mozzarella. Mix everything thoroughly to form a smooth dough.
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Take small portions of the dough and shape them into cookie-like discs. Use a fork or a sleeve to create a crisscross pattern on top of each.
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Heat oil in a pan over medium heat. Fry the cookies in two batches for about 8 minutes, flipping halfway, until golden and crispy. Enjoy your delicious Mozzarella Potato Cookies!
