Mozzarella Butter Sticks Recipe
Mozzarella Butter Sticks Recipe – These crispy, buttery, and cheesy sticks are the perfect snack for any occasion. Made with salted butter, powdered sugar, cake flour, and mozzarella cheese, they offer a delightful crunch with a rich, savory flavor. Easy to make and deliciously addictive, these baked cheese sticks are great for tea-time, parties, or as a quick treat!
Mozzarella Butter Sticks Recipe, are the perfect snack for cheese lovers! These golden, crispy sticks are made with a rich butter-based dough, lightly sweetened with powdered sugar, and enhanced with the savory goodness of mozzarella cheese. With a delicate balance of sweetness and saltiness, they offer a satisfying crunch in every bite. Ideal for tea-time snacks, party appetizers, or just a tasty treat, these sticks are easy to make and irresistibly delicious. Enjoy them fresh from the oven for the best texture and flavor!
Ingredients
- 7 tablespoons salted butter
- 38 grams powdered sugar
- 1 egg
- 150 grams cake flour
- 50 grams mozzarella cheese
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 45mg
- Carbohydrates: 15g
- Sugar: 4g
- Fiber: 0.5g
- Sodium: 150mg
Directions
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Cut the mozzarella cheese into small pieces and set aside. In a mixing bowl, beat the salted butter and powdered sugar using a hand blender until smooth. Add the egg and mix well. Gradually add cake flour and grated mozzarella cheese, mixing until a smooth dough forms. Transfer the dough into a piping bag.
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Pipe thin strips of dough onto a baking tray lined with parchment paper. Bake in a preheated oven at 175°C (347°F) for 20 minutes until golden brown. Let cool slightly, then serve and enjoy!
