Moist Chocolate Cake
Moist Chocolate Cake - a rich and decadent dessert that's irresistibly soft and fluffy. Perfect for celebrations or everyday indulgence, this easy-to-follow recipe guarantees a crowd-pleaser. Bake it today and savor the chocolatey goodness!
Moist Chocolate Cake is a rich and indulgent dessert that combines the perfect balance of softness and deep chocolate flavor. Each bite is incredibly tender, with a velvety texture that melts in your mouth. Topped with a luscious, glossy chocolate glaze, this cake is a chocolate lover’s dream. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to impress. It’s easy to make and pairs beautifully with a variety of garnishes like crushed nuts, berries, or a dollop of whipped cream for the perfect finish
Ingredients
- 3 eggs
- 150 ml oil
- 150 ml milk
- 160 g flour
- 40 g bitter cocoa powder
- 11 g baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Nutritional Information
- Calories: 360
- Protein: 6g
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrate: 38g
- Fiber: 4g
- Sugar: 22g
- Sodium: 200mg
- Cholesterol: 60mg
Directions
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In a large mixing bowl, whisk together 3 eggs and 120 g sugar until smooth. Add 150 ml oil and 150 ml milk, stirring until fully combined. Gradually mix in 160 g flour, 40 g bitter cocoa powder, 11 g baking powder, 1 teaspoon salt, and 1 teaspoon vanilla extract until you achieve a smooth batter.
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Grease an 18 x 28 cm square baking pan. Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, combine 250 ml milk, 70 g sugar, 50 g oil, 100 g dark chocolate, and 20 g bitter cocoa powder. Microwave for 3 minutes or until melted and smooth, stirring halfway through.
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After baking, allow the cake to cool slightly, then cut it into pieces. Pour the warm chocolate mixture over the cake, making sure to coat it evenly so the mixture reaches every part.
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Let the cake sit for 2 hours at room temperature to allow the flavors to set. When ready to serve, cut the cake into portions and add a small garnish of your choice, if desired.
