Mini Yogurt Donut Holes
Mini Yogurt Donut Holes are soft, fluffy, and golden-fried bites coated in cinnamon sugar. Perfect for snacks, desserts, or parties, these easy-to-make treats will delight everyone with their irresistible flavor!
Mini Yogurt Donut Holes are soft, fluffy, and irresistibly delicious bite-sized treats. Made with creamy yogurt, fresh eggs, and a hint of vanilla, these donuts are fried to golden perfection and coated in a sweet cinnamon-sugar blend. Their light and airy texture makes them perfect for any occasion, whether as a quick snack, a party dessert, or a breakfast indulgence. Serve them warm with a side of chocolate, caramel, or your favorite dip for a treat everyone will love!
Ingredients
- 250 g yogurt
- 250 g all-purpose flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 g baking powder
- Sugar + cinnamon (for coating)
- Vegetable oil (for frying)
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 45mg
Directions
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In a large bowl, combine the yogurt, eggs, vanilla extract, and a pinch of salt. Mix well. Gradually add the sugar, flour, and baking powder. Stir until you have a smooth batter.
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Transfer the dough into a piping bag or paper cone. Heat oil in a deep pan over medium heat. Cut small portions of dough directly into the hot oil and fry until golden brown on all sides.
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Mix sugar and cinnamon in a separate bowl. Once the fried bites are cooked, drain them on paper towels and immediately roll them in the cinnamon-sugar mixture.
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Enjoy these delightful treats warm with a side of chocolate or your favorite dipping sauce!
