Mini Tuna Pizzas or Tuna Pizza Bites
Mini Tuna Pizzas Tuna Pizza Bite are delicious bite-sized treats made with crispy dough, savory tuna, melted mozzarella, and a flavorful tomato sauce. Perfect as a snack, appetizer, or light meal, these mini pizzas are easy to prepare and packed with Mediterranean flavors. Try this quick and tasty homemade pizza recipe today!
Mini Tuna Pizzas Tuna Pizza Bites are delicious, bite-sized treats featuring a crispy yet tender dough topped with rich tomato sauce, melted mozzarella, savory tuna, and sweet onions. Infused with aromatic oregano and olive oil, these mini pizzas offer a perfect balance of flavors in every bite. Ideal as appetizers, party snacks, or a light meal, they are easy to prepare and irresistibly tasty. Whether you're a seafood lover or a pizza enthusiast, these delightful bites are sure to become a favorite!
Ingredients
- 300g all-purpose flour
- 130g durum wheat flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dry yeast
- 300ml warm water
- 3 tbsp olive oil
- 200ml tomato sauce
- 1 tsp salt
- 1 tsp oregano
- 1 tbsp olive oil
- 200g mozzarella, shredded
- 150g tuna, drained and flaked
- 1 small onion, finely chopped
Nutritional Information
- Calories: 180
- Protein: 8g
- Fat: 6g
- Saturated Fat: 2.5g
- Usaturatned Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 1g
- Fiber: 1.5g
- Sodium: 300mg
- Cholesterol: 10mg
Directions
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In a large bowl, combine the all-purpose flour, durum wheat flour, sugar, salt, and dry yeast. Mix well. Add the warm water and olive oil, then mix until a dough forms. Knead the dough for a few minutes, then place it in a bowl, cover with plastic wrap, and let it rest for at least 1 hour.
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After the dough has rested, knead it briefly, then transfer it to a floured surface. Divide it into 9 equal pieces (about 50g each) and roll them into small balls. Cover with a cloth and let them rest for 15 minutes.
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In a bowl, mix the tomato sauce with salt, oregano, and olive oil. Flatten each dough ball with your hands to form small pizza bases. Spread 1 tablespoon of the prepared sauce over each base. Sprinkle with shredded mozzarella, then evenly distribute the tuna and chopped onion. Preheat the oven to 250°C (480°F) and bake the pizzas for about 15 minutes or until golden and crispy.
