Name: Mini Tuna Pizzas or Tuna Pizza Bites
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 9 servings
Ingredients: 300g all-purpose flour; 130g durum wheat flour; 1 tsp salt; 1 tsp sugar; 1 tsp dry yeast; 300ml warm water; 3 tbsp olive oil; 200ml tomato sauce; 1 tsp salt; 1 tsp oregano; 1 tbsp olive oil; 200g mozzarella, shredded; 150g tuna, drained and flaked; 1 small onion, finely chopped

Directions

1. Step

In a large bowl, combine the all-purpose flour, durum wheat flour, sugar, salt, and dry yeast. Mix well. Add the warm water and olive oil, then mix until a dough forms. Knead the dough for a few minutes, then place it in a bowl, cover with plastic wrap, and let it rest for at least 1 hour.

2. Step

After the dough has rested, knead it briefly, then transfer it to a floured surface. Divide it into 9 equal pieces (about 50g each) and roll them into small balls. Cover with a cloth and let them rest for 15 minutes.

3. Step

In a bowl, mix the tomato sauce with salt, oregano, and olive oil. Flatten each dough ball with your hands to form small pizza bases. Spread 1 tablespoon of the prepared sauce over each base. Sprinkle with shredded mozzarella, then evenly distribute the tuna and chopped onion. Preheat the oven to 250°C (480°F) and bake the pizzas for about 15 minutes or until golden and crispy.