Mini Pancakes
Mini Pancakes - Fluffy, bite-sized pancakes perfect for breakfast or a quick snack. Made with simple ingredients, they’re easy to prepare and irresistibly delicious. Serve with powdered sugar, fresh fruits, or chocolate sauce for a delightful treat
Mini Pancakes are fluffy, bite-sized delights perfect for breakfast, brunch, or a quick snack. Made with simple ingredients like eggs, sugar, and milk, these golden pancakes are easy to whip up and cook in just minutes. Their soft texture and slightly sweet flavor make them a hit with both kids and adults. Serve them with powdered sugar, fresh fruits, or a drizzle of chocolate sauce for a treat that’s as versatile as it is delicious. Whether for a special occasion or an everyday indulgence, Mini Pancakes bring warmth and joy to the table.
Ingredients
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons oil
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 125 ml milk
- 150 g flour
- 1 teaspoon baking powder
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 55mg
Directions
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In a mixing bowl, whisk together the egg, sugar, and a pinch of salt until well combined. Add the oil, milk, and vanilla extract, and mix thoroughly. Gradually sift in the flour and baking powder, stirring until a smooth batter forms.
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Heat a non-stick pan over medium heat. Pour small amounts of batter into the pan to form round mini pancakes. Cook until bubbles appear on the surface, then flip and cook the other side until golden.
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Transfer the pancakes to a plate and sprinkle with caster sugar. Serve warm, optionally with chocolate sauce or fresh fruit.
