Mini Oatmeal Choux Pastries
Mini Oatmeal Choux Pastries are light, airy, and made with wholesome oatmeal for a unique twist on classic choux pastry. Perfect as a snack or dessert, these bite-sized treats can be enjoyed plain or filled with whipped cream for a deliciously indulgent experience
Mini Oatmeal Choux Pastries are a unique twist on the classic choux pastry, made with wholesome oatmeal for added texture and flavor. These bite-sized treats are baked to golden perfection and can be enjoyed plain or filled with whipped cream for a touch of indulgence. Perfect as a snack, dessert, or an elegant addition to any gathering, these pastries combine simplicity with sophistication in every bite.
Ingredients
- 2 eggs (118g, including shell weight)
- 90g oatmeal
- 170ml water
- 75g unsalted butter
- 2 pinches of salt
- Whipped cream (optional, for filling)
Nutritional Information
- Calories: 90
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 0.5g
- Sodium: 50mg
- Cholesterol: 35mg
Directions
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Break 2 eggs into a bowl, beat them, and leave them at room temperature for about 1 hour. In a hot pan, add 170ml water, 75g unsalted butter, and 2 pinches of salt. Stir until the butter is fully melted. Add 90g oatmeal to the pan and mix well. Knead the mixture on low heat for 2 minutes, ensuring you retain the dough's moisture.
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Transfer the mixture to a bowl and let the steam release. Gradually add the beaten eggs in parts, mixing quickly after each addition. Knead vigorously to maintain a sticky consistency. Once the dough reaches the desired texture, transfer it to a piping bag.
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Pipe the dough onto a baking sheet into coin-sized rounds (approx. 100 won coin size). Use wet hands to press down any raised parts for even baking. Bake in a preheated oven at 190°C (374°F) for 20 minutes. After baking, let the pastries rest in the oven for an additional 10 minutes before removing them. Allow the pastries to cool completely on a wire rack.
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Enjoy these pastries as they are or fill them with whipped cream for an added treat. Their delicate size makes them perfect for parties, tea time, or as a light dessert.
