Mini Bread Pizzas
Mini Bread Pizzas are a quick and tasty treat made with bread slices, savory toppings, and melted cheese. Perfect for snacks, parties, or easy meals, this recipe is ready in just 20 minutes and customizable to suit any taste!
Mini Bread Pizzas are the perfect quick and delicious snack or appetizer that brings the joy of pizza in a compact, bite-sized form. Made with slices of bread as the base, these easy-to-make pizzas are topped with rich tomato sauce, gooey melted cheese, and your favorite toppings like pepperoni, veggies, or herbs. Ideal for busy weeknights, kids’ parties, or anytime you crave a light and flavorful treat, Mini Bread Pizzas are a versatile and crowd-pleasing option that can be customized to suit any taste.
Ingredients
- 4 bread slices
- Tomato sauce
- 1 carrot, chopped
- 1 cup broccoli florets, chopped
- Salt, to taste
- Crumbled bacon (for topping)
- Cooked shrimp (for topping)
- Mozzarella cheese, shredded
Nutritional Information
- Calories: 250
- Protein: 10g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 4g
- Fiber: 2g
- Sodium: 500mg
- Cholesterol: 15mg
Directions
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Cut the carrots and broccoli into small pieces. Boil them in salted water until tender. Drain and chop finely.
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Arrange the bread slices on a baking tray. Spread a generous layer of tomato sauce on each slice. Evenly distribute the chopped vegetables over all slices. Sprinkle crumbled bacon on 2 slices. Place cooked shrimp on the remaining 2 slices. Top all slices with an equal amount of shredded mozzarella cheese.
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Preheat your oven to 200°C (390°F) and let it heat for 10 minutes. Bake the bread pizzas until the cheese melts and turns golden brown, about 8–10 minutes.
