Minced Meat Filo Rolls Recipe
Minced Meat Filo Rolls Recipe – A crispy, golden-brown filo pastry filled with flavorful minced meat, aromatic spices, and vermicelli. Perfect as an appetizer, snack, or main dish, these delicious baked meat rolls are easy to make and packed with savory goodness. Serve with a dip or salad for a complete meal.
Minced Meat Filo Rolls Recipe are delicious, crispy, and golden-brown pastries filled with a flavorful mixture of minced meat, aromatic spices, and tender Chinese vermicelli. Wrapped in delicate filo pastry and baked to perfection, these rolls offer a delightful crunch with every bite. The rich combination of melted butter, milk, and grated cheese enhances the filling, making them irresistibly savory and satisfying. Perfect as an appetizer, snack, or even a main dish, these filo rolls are easy to prepare and sure to impress family and guests alike. Serve them warm with a side of yogurt dip, spicy chutney, or a fresh salad for a complete meal.
Ingredients
- 500 grams minced meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 handful chopped cilantro
- 50 grams Chinese vermicelli
- 1 tablespoon diced tomato
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon turmeric (optional)
- 14 sheets of filo pastry
- 1 cup milk
- 50 grams melted butter
- Grated cheese (or substitute with curry powder for flavor)
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: 500mg
Directions
1. Step
Heat a little oil in a pan over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant. Add the minced meat, salt, paprika, pepper, turmeric (if using), and chopped cilantro. Cook until the meat is browned. Stir in the diced tomato, milk, melted butter, grated cheese, and Chinese vermicelli. Mix well and let it simmer for a few minutes. Cover with a lid and let it rest.
2. Step
Preheat the oven to 180°C (350°F). Take a sheet of filo pastry, place a portion of the filling in the center, and fold the pastry around it to form a roll or parcel. Repeat with the remaining sheets and filling. Arrange the wrapped parcels on a baking tray lined with parchment paper. Bake for 10 minutes or until golden brown and crispy. Remove from the oven, slice if desired, and enjoy warm.
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