Milk Mochi Recipe
Milk Mochi Recipe is a quick and easy dessert that combines the creamy richness of milk with the chewy texture of mochi. Perfectly sweet, tender, and dusted with potato starch, this Japanese-inspired treat is ready in just 15 minutes.
Milk Mochi Recipe is a delightful creation that blends the creamy richness of milk with the chewy texture of traditional mochi. Made with a simple combination of rice flour, glutinous rice flour, sugar, and butter, this treat is elevated by the addition of milk and egg yolk for an irresistibly smooth and tender bite. Perfectly dusted with potato starch to prevent sticking, this recipe offers a sweet and satisfying experience that’s easy to prepare and impossible to resist.
Ingredients
- 70 g rice flour
- 30 g glutinous rice flour
- 50 g sugar
- 50 g water
- 100 g milk + 20 g milk (divided)
- 1 egg yolk
- 20 g salted butter (or unsalted butter with 1 g salt)
- Potato starch (for dusting)
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Sugar: 12g
- Cholesterol: 30mg
- Sodium: 100mg
Directions
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In a microwave-safe bowl, combine rice flour, glutinous rice flour, sugar, water, and 100 g milk. Heat in the microwave at 600W for 2 minutes.
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Stir in 20 g milk and the egg yolk. Heat again at 600W for 1 minute. Then, add the salted butter (or unsalted butter with salt) and mix thoroughly until smooth.
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Dust a bowl with potato starch. Transfer the mixture onto the starch, divide it into portions, and lightly dust the top with more potato starch.
